Delicious pate carrots, nuts and basil. Vegan recipe for spreading on bread, toast, appetizer or even as a sauce for pasta.
Ingredients
• 2 large carrots cooked
• 2 large garlic cloves.
• Olive oil generously.
• A cup of shelled walnuts.
• Fresh basil and salt.
Preparation
Cook carrots with two clean skin. Grind in a blender and add the garlic, olive oil to taste, nuts, fresh basil and salt.
This pate must be smooth, so fear isn't taking enough olive oil must also highlight the garlic, put two beautiful cloves of garlic or 4 small.
Comments Recipe
Serve as an aperitif with sticks of bread or toast spread even I did serve as a side dish like pasta sauce, you will surprise you.
The vegetable pates are easy and delicious alternatives that can be prepared in advance and always have on hand. In particular, it is a carrot pate recipe is traditional in some countries, for example Tunisia to take during Ramadan, precisely because they leave prepared in advance. The recipe here is made with tahini (sesame paste) and spices with cumin, instead of nuts and basil.
As an appetizer or entree we can prepare different vegetable pates and serve with toast or crudités.
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