Tapenade, vegetable pate olives

Simple and rich vegetable pate recipe olive tapenade. It is proposed with green olives but we can do the same with black olives. Yummy!

Ingredients

• 100g pitted green olives
• Water 1 tablespoon olives
• One less than the olives handful of walnuts, pistachios or peanuts
• 1 clove garlic

Tapenade, olive pate vegetable, vegetarian recipe
Preparation

Mix the olives with dried fruit, add the tablespoon water and minced garlic. We beat everything together. We can correct the breadcrumb texture.

Serve with toast.

Comments Recipe

Simple recipe can also be made with black olives. A simply delicious vegetable pate.