Vegan banana cake

Vegan cake recipe easy to prepare for our homemade desserts.

Ingredients

• 2 cups flour (not baking powder)
• 1 teaspoon baking soda (not packed)
• 14 teaspoon salt
• 34 cup brown sugar
• 12 cup vegetable oil
• 5 ripe bananas
• Ground walnuts (optional)

Preparation

In a bowl, mix the flour, baking soda, salt, and then add a cup of sugar and oil. This should be relatively homogeneous.

Moreover, bananas must be ground with a fork on a plate, they need to be mature to make it a viscous paste.

Pour the banana and nuts on the other ingredients and stir until you feel it is well mixed.

The dough should be placed in a mold with a napkin moistened with oil and sprinkled with a little flour with oil (to prevent sticking). Keep in mind that when cooked this will double its size so the dough in the pan must not exceed half the height.


Heat the oven. Leave the cake inside for an hour approx. 160 degrees, cannot be at a higher temperature because it burns out and banana in it cook costs.

When taking about 50 minutes, it is advisable to bury the tip of a knife to see how it goes mass (before that time is not good because you can lose) if you are ready should go out, if not, leave it for He said time.

Finally, we must remove from oven and let cool with a cloth top, then serve.

Comments Recipe
It is very easy to do, the mass takes between 5 and 10 minutes.

It is important not to forget any ingredient. Bicarbonate is essential, but if you check more than one level teaspoon, know horrible.

If bananas are very ripe and not like the mushy stuff, you should lower the amount of sugar.