Strawberries with soy milk

The classic recipe of strawberries with milk adapted to vegan cuisine.

Difficulty: easy

Preparation: 15 min.

Serves: 4

• 500 grams of ripe strawberries
• 2 glasses of soy milk (you can try almond milk, oat, etc.)
• 2 tablespoons brown sugar or other natural sweetener to taste (optional)
• A pinch of vanilla powder or cinnamon (optional)

Preparation

Remove stems from strawberries and wash them well. Then cut into 3 or 4 pieces and put them in a bowl.

If we are to use sugar (see comments) sprinkle now (2 tablespoons are enough) and add soy milk to cover. At this time we can scent it with a little vanilla, cinnamon or whatever comes to mind. Stir the strawberry milk is good for our vegan dessert mix.


We cover the source and let rest for milk take the taste of strawberries. Depending on what they are ripe strawberries may take more or less time to milk Soak fruit taste good. If you are going to leave over an hour it is better to keep the plant strawberries with chilled milk.

Serve cold.

Comments Recipe

Ideal as a vegan dessert cooler.

On refined sugar we are becoming more aware of how harmful is the consumption of refined sugar. It is important to tone down the use of sugar, although brown sugar. Moreover, what we often sold as an integral brown sugar, is nothing more than refined sugar with molasses extract. Therefore, what we will suggest you to try the recipe with the natural sweetness of the fruit or, as an alternative to refined sugar, with other natural sweeteners like agave syrup or stevia.