Vegan version of this delicious Italian dessert. The panna cotta is a kind of custard topped with raspberry sauce or berries.
Difficulty: Easy
Ingredients for 5 people
• 2 glasses of soymilk (can also be used almond dessert more consistent if desired)
• 1 tablespoon sugar
• 1 teaspoon powdered agar
• 1 teaspoon liquid vanilla
• 3 tablespoons raspberry jam (if at home just strawberry or berries, also apply)
• Some water
Preparation
Mix soy milk, sugar, vanilla and agar-agar and put it in a saucepan over medium heat, stirring all the time. Bring to the boil wait 30 seconds and remove from heat. Then we'll take the mixture in individual pudding molds (or cups) and let cool in the refrigerator until set (about two hours).
When the curd is panna cotta taking off the mold then serve in individual bowls. Separately, mix the jam with a little water to obtain a more or less light sauce. Panna cotta bathe with the sauce and ready to eat!
Comments Recipe
The ingredients are meant to five individual puddings.
It is a vegan recipe uses low-sugar dessert because grace is in the contrast between the sweetness of the jam and the rather neutral flavored panna cotta. Above jam you can put some fresh raspberries or a sprig of mint for garnish. The dessert should be served cold.
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