Creamed Spinach with Pippin

This recipe, taken from the original base of creamed spinach, but adds a special touch acid-sweet apple.

Difficulty: Easy

Preparation: 40 min.

Ingredients

• 500 grams of spinach (fresh or frozen)
• 300 ml of béchamel light
• One russet (or grand smith)
• 1 clove garlic
• Virgin olive oil
• Salt and black pepper

Preparation

Clean the spinach if fresh. Cook them in salted water until soft. Drain well and reserve.

Mince garlic and put in a pan with olive oil. Add the spinach and fry a few minutes. Corrects salt and sprinkle some black pepper.

Meanwhile, make a béchamel light, and add one russet or Grand Smith cooked and mashed with a fork. Microwave, peeled and cut into chunks, apple cooked quickly.

Joins the béchamel to spinach and mix well.

Serve very hot.


Comments Recipe

This recipe, taken from the original base of creamed spinach, but adds a touch acid-sweet very special thanks to the apple.