Raw pate dried tomatoes

Raw pate recipe dried tomatoes with a hint of almonds. A simple vegan and raw recipe whose secret is the intense flavor of dried tomato. Worth trying.

Difficulty: easy

Ingredients

• 15 dried tomatoes
• 5 tablespoons of raw almonds
• ½ Lemon
• 1 clove garlic
• 3 tablespoons extra virgin olive oil


Preparation

In a bowl, put the tomatoes with olive oil and let marinate for 10-12 hours.

We squeeze the lemon and reserve juice.

Peel and crush garlic with a mortar.

In the bowl of the mixer, we put the tomatoes with the oil.


Add the clove of crushed garlic, lemon juice, the peeled almonds and a little warm water.

We grind everything well, adding more water if needed.

Let cool in the refrigerator until serving time.

Comments Recipe
The intense flavor of dried tomatoes is an opportunity to make this delicious raw dough. Really yummy!