Potatoes with coconut milk

Easy recipe for potatoes with coconut milk to accompany other dishes.

Ingredients

• 4 medium potatoes
• 2 cloves garlic
• 1 cup coconut milk
• 1 tablespoon olive oil
• Salt and pepper


Preparation

Cut the potatoes into wedges and set aside.

In a large pot it is set to heat a tablespoon of olive oil, which add chopped garlic cloves. When are beginning to brown potato is added and given a few turns with a wooden spoon so that it does not point the background.

Season with salt and pepper and then add water to cover the potatoes. After a glass of coconut milk. The amount of coconut milk can be varied to give greater or lesser intensity of flavor.


Left over medium heat about 15-20 minutes, until the potato is tender. We prove clicking the potatoes with a knife to see if they are ready.

Let stand a few minutes before serving accompanied by breadsticks and toast.

Comments Recipe

It is easy to accompany other dishes recipe. If you add a little cayenne pepper garlic when fry will give the potatoes a rich spice. It always combines well with spicy coconut milk.