Cauliflower Ajoarriero

Cauliflower recipe garlic carrier.

Ingredients

• 1 medium cauliflower
• 2 potatoes
• 5 or 6 Garlic
• Virgin olive oil
• Sweet and hot paprika
• Red wine or vinegar (optional)

Preparation

Cook whole cauliflower and potatoes, unpeeled in a pan with boiling water and salt. It is advisable to cook it too, so do not throw. The sweet spot is when soft but whole.

Meanwhile, put to boil in a pan a little oil. Dora the sliced garlic in it. Remove from heat and take a teaspoon of paprika and a little spicy, stir with a wooden paddle and return to the heat. Adds quickly, to prevent burning and bitter pepper whole dish, a splash of wine (or vinegar). Let simmer a few minutes.

Drain the vegetables. Divide the cauliflower into its branches, and peel and dice the potatoes. Place it all on the plate and drizzle with sauce.


Comments Recipe

To avoid the strong smell when cooking cauliflower and white to get it right, you have to put in the cooking water a little vinegar.