A vegan pudding recipe easy to make oatmeal. Most our friend suggested we do it with a little milk to oatmeal, a few tablespoons of cornstarch and something to sweeten (e.g. sugar).
Difficulty: Easy
Ingredients for 5 serving
• 1 liter of oat milk
• 1/2 cup sugar (if the milk is sweetened reduce added sugar.)
• 3 tbsp. corn starch
Preparation
Place the cold or at room temperature vegetable milk in a saucepan over low heat. While stirring,add cornstarch. Add the sugar and continue stirring.
Heat over low heat and when it begins to thicken, continue stirring for 5 minutes.
Remove from heat and place in molds.
Cool in the refrigerator for the oatmeal, pudding curdle well.
Unmold into bowls and garnish to taste.
Comments Recipe
It's a dessert that can be prepared easily and quickly. We can accompany it with sliced fruit, syrups, etc.
No comments:
Post a Comment