Milcaos vegan recipe. Also called melcao or even milcado is a traditional Chilean food that is prepared to accompany other dishes. There are many fried, steamed or baked variants, mixed with other ingredients. There is a specific variety of potatoes to prepare in Chile.
Ingredients
• 2 kg. Potatoes, peeled and cooked
• 2 kg of hash browns
• 18 kg vegetable shortening
• Salt
Preparation
Puree the cooked potatoes.
Grated potatoes are squeezed in a cloth to remove the potato flour or cornstarch. This pulp is kneaded with mashed potatoes, shortening and salt.
Roll with form 7 cm. in diameter and 1 cm. thick. Bake, fry or cook them steamed
Comments Recipe
Also called melcao or even milcado is a traditional Chilean food that is prepared to accompany other dishes. There are many fried, steamed or baked variants, mixed with other ingredients. There is a specific variety of potatoes to prepare in Chile.
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