Vegan cake (no milk or egg)

Basic recipe for vegan cake. It's an easy cake recipe that you can use as is or change to different desserts and vegan cakes.

Difficulty: Easy

Ingredients

• 300 g. Wheat flour
• 125-150 g. Cornmeal
• 24 g. Baking powder (approx. 3 tablespoons)
• 150 g. Brown sugar
• 1 soy yogurt (or 1 - 2 pieces of fruit such as banana, apple ...)
• 1 cup sunflower oil
• 2,1/2 cups of soymilk


Preparation

Set the oven heated to about 220 degrees Celsius.

Mix flour and baking powder in a bowl.

In another bowl, mix the soy yogurt or chopped fruit, sunflower oil, soy milk and add what you want to flavor, we beat with mixer and sugar gradually check.

Then add the flour and yeast mixture and mix well.

The mold for the cake with a little margarine and spreads smeared a bit of the flour mixture and baked until it shows up the cake. Then it goes down the temperature to 200 degrees and then 180 until you check if puncturing with a knife comes out dry, when this happens the pan with the cake is removed and stirred a little to see that is not stuck. The turning is given to a plate or platter and another plate or tray for another turn is up. Let it cool and ready.


Comments Recipe

Do not open the oven until the cake has risen.

This is a kind cake, chocolate pouring can change it by changing the mix of flour, adding candied fruits, etc.

You can take cinnamon, vanilla, cocoa, orange juice, orange blossom water, etc. you want to give a different flavor.