Vegan pancakes

Vegan recipe for pancakes. It's an easy recipe to prepare sweet for our desserts or breakfast.

Difficulty: Easy

Preparation: 20 min.

Ingredients for 2 people

• 1 cup flour
• 2 teaspoons yeast
• 3 tablespoons sugar
• 1 banana
• 1 cup soy milk
• 2 tablespoons vegetable oil
• A little oil for frying

Preparation

We put in a kitchen bowl the flour, sugar and baking powder and mix well.

Add the remaining ingredients and beat with the aid of a mixer on low speed. It is advisable that the banana is ripe, but will have to crush first before adding another bowl and beat with the rest.

Over medium heat put a pan with a few drops of oil. In a saucepan we dropped in the center mass slowly. We'll let herself be extended without moving the pan. When some holes are formed on the surface of the pancake we will give back with the help of a slotted spoon to cook the other side.


Comments Recipe

This vegan recipe you can also add to the mass of the pancakes a little vanilla or other flavorings.

Serve garnished to taste with fruit syrups or chocolate, banana chunks, etc.

The amount of sugar is indicative. Martha, who sends this dessert, says he gets only two tablespoons but if you are going to use syrup, can leave the less sweet dough, even without any sugar. A banana gives a sweet touch. Remember that the less you take sugar, the better for your health.