Seitan Sauce

Seitan recipe sauce. A vegan recipe with an intense flavor

Ingredients

• 400 g. Sliced seitan (seitan can be purchased or made at home do see preparation of seitan)
• 1 onion
• Soy sauce
• Fresh ginger (the size of a clove of garlic)
• Garlic
• Lemon juice
• Vinegar
• White wine
• Tahini (optional - is tahini or sesame paste tahini and is very rich in calcium.)
• Vegetable oil
• Thyme
• Sugar
• Salt and pepper

Preparation

First prepare the sauce and then the slices of grilled seitan.

Dilute in half a glass of water with a tablespoon of sugar and set aside. Chop the ingredients for the sauce onions, garlic and ginger.

First fry onions and when tender garlic, ginger, tahini (optional) is cast Salt and pepper and add a mussel vinegar and a wine, lemon juice and half glass of water with sugar.


Let on fire until it boils. We turn off the light and cast a splash of soy sauce (depends on the type of soy sauce). We beat all together with electric mixer and reserve the sauce.

Meanwhile, fry the seitan slices back and forth with a little oil and thyme. Then we will be putting in a roasting at the end cover with sauce seitan.

Serve with grilled or fried potatoes.

Comments Recipe

A filling dish with an intense flavor.