Pakoras

Indian pakoras recipes. They are vegetables breaded with chickpea flour dough, they are ideal as an aperitif with some chutney or salsa of your choice.

Ingredients

• 4 tablespoons of chickpea flour
• 2 teaspoons oil
• 1 teaspoon baking powder
• Half teaspoon salt
• 75 ml water
• Mixed vegetables, peppers into strips, onions into rings, cauliflower into small florets, zucchini slices, sliced eggplant, potatoes into thin slices, etc.

Preparation

First together with chickpea flour teaspoon baking powder and salt, mixing everything well. Then add 2 tablespoons of oil and 75 ml of water. It beat until the dough is smooth. We'll have the dough ready to coat the vegetables and make our Indian pakoras.

Wash and dry the vegetables and cut into slices (or strips).

Heat oil in a deep frying pan. The fire should be medium-high, but controlling it will not come to burn.


Coat in the batter one by one the vegetables in the batter mass and we add oil when it is hot. Few vegetables will fit in the pan. The fry until crisp and golden. Then they drained and placed on an absorbent paper to collect the remaining oil.

Comments Recipe

The pakoras are a typical Indian dish, which is served with chutney, we can put the sauce that we like to go wetting them. As you can see is very easy to make and you will love.

The chickpea flour can find in the oriental shops and herbalists products.