Vegetable paella

Vegan recipe typical Spanish vegetable paella. Preparation of vegetarian paella explained step by step.

Difficulty: medium
Preparation: 55 min.

Ingredients

• Rice (long, brown or normal) 12 cup per person.
• 2 glasses of water per person
• 4 or 5 cloves garlic
• Red and green pepper
• 1 tomato
• Mixed vegetables carrots, broccoli, beans, peas, artichokes...
• Paprika
• Yellow dye
• 1 vegetable bouillon cube
• Saffron
• Oil and salt

Preparation

Cut the garlic in half, without peeling. Fry them in the pan with olive oil until golden. Remove them.

In the same oil, add the peppers cut into strips to fry. Remove them also.

Now add the remaining oil chopped vegetables to taste. If you miss broccoli or cauliflower, you have to be more careful because it tends to get easily, so better than a little cold and then you book.


Peel and seed the tomatoes, and cut it into cubes.

In a hole in the oil, paprika and check before you burn, checkup tomato. Leave it a bit cold in it and stir everything so that all the flavors are taken.

Dissolve the stock cube in 2 cups of water per person, and heat. Ideally, make a natural vegetable broth, but if you have not, this is a good remedy.

Pour the rice into the pan, turning to soak it all the juice. Add the hot broth and freshly made, the dye, various strands of saffron and check salt.

Leave everything evenly distributed. Put on high heat to bring to a boil. Wait a couple of minutes and then take it down slow-medium heat. Add garlic now you had reserved above, and broccoli or cauliflower.

There you go making sure that there is enough water so that the rice is done everywhere equal (if necessary, you can add more), and also pay attention to smell, because it is easy to stick to the base.

Several minutes before the end of cooking, place the peppers decorative, radially.

Just when the rice begins to be ready, but still something cook but still firm (with the center of crunchy grain), remove from heat, cover and let rest for about 3-5 minutes.

Comments Recipe

It is important to immediately serve the pan, and very hot.