[Recipes]:Cream of carrot and potato with pepper pate

A vegan recipe for cream prepared from vegetables, seasoned with fresh basil puree and garnished with roasted red peppers, tomatoes and thyme

Difficulty: Easy

Preparation: 1 h.

Serves: 4

• 250 g of carrots (3 pcs.)
• 300g potatoes (3 pcs.)
• 120 g zucchini (medium zucchini approx.)
• 400 ml. vegetable broth
• 2 leaves of fresh basil
• salt and pepper

Preparation

Peel the potatoes, wash the carrots and zucchini. Cut all vegetables into large pieces and put to boil with the vegetable broth about 20 minutes.

When the vegetables are tender season with salt and pepper to taste and beat everything until the desired texture. We can add a little water to get a thinner cream or correct the density of the cream.


For decoration we mashed peppers with the following ingredients

• 1 red pepper, roasted
• 50g tomato paste.
• A pinch of fresh thyme
• A drizzle of olive oil
• Salt and pepper

We put everything in the bowl of the mixer and beat well. Dandy up dishes with cream of carrot is a pate and fresh basil leaves.

 Comments Recipe
If you do not have vegetable broth at the time we can make a sauce of garlic and onion and add water instead of broth.