Cold cucumber and avocado cream

A cold cream for the summer, this time with avocado and cucumber. An easy and very quick to prepare and a soft and delicious recipe result. It is important that avocados are ripe, otherwise it will not use and will stay in the middle of the preparation.

Difficulty: easy

Ingredients for 6 people

• 3 ripe avocados (avocados)
• 3 cucumbers
• 2 cloves garlic
• 6 tablespoons olive oil
• Juice of 1 lemon and a half
• Salt and pepper


Preparation

Peel the cucumbers and chop in the container where we will crush our cream.

Cut the avocados in half lengthwise, remove the bone and chop, adding those (without the shell) containers which have cucumbers.

Peel and chop the garlic (no need to chop them fine, because then we will beat all).


We take the extra virgin olive oil and lemon juice. It is important that the squeeze lemon separately to remove the seeds. A small seed embitter whole lemon cream.

Salt and pepper to taste.

Grind all ingredients in a blender or food processor until smooth and leave a smooth.

Let cool in the refrigerator.

We serve the cream and we can decorate with diced avocado, or just sprinkle a little pepper.

Comments Recipe

This recipe for cold cream of avocado and cucumber is very easy to do, but we must make sure that avocados are ripe to use. Otherwise, the coat, we find that they are too hard to eat.

We choose an avocado market with homogeneous skin without bumps. To find out if they are ripe for use the same day, we will press lightly with a finger to see if they give a little. If you've already bought are not ripe avocados and is better left to ripen at room temperature and prepare the cucumber and avocado cream another day.