[Recipes]:Pumpkin puree

Simple recipe for pumpkin puree with a hint of ginger and cumin flavor. Easy to prepare and ideal as a first hot plate.

Preparation: 35 min.

Ingredients

• 1 kilo of peeled pumpkin and clean
• 2 leeks
• 1 clove garlic, crushed
• 3 tablespoons olive oil
• 1 teaspoon ground cumin
• 1 teaspoon ground ginger
• 1 liter of vegetable broth
• Salt and pepper

Preparation

Peeled and cut squash into small pieces.

In a large saucepan set over low heat the oil with crushed garlic and sliced leeks.

When everything is tender add the cumin and ginger and stir for a minute.

Add the pumpkin, salt and pepper to taste.


Add the broth and raise the heat. All you have to boil until the squash is cooked (approx. Half an hour).

Beat well and add some water or broth if necessary to make the desired texture.

Comments Recipe

We regulate the texture with vegetable broth, so that the recipe can be either a thick paste or a light cream.