Cold garlic and almond soup

Cold cream of almonds, garlic and bread. It is a traditional recipe vegan Andalusian and Extremadura. It is a first appetizing dish whose ingredients does not detract humble the final result. We can accompany this recipe with grapes and slices of melon.

Difficulty: Easy
Preparation: 20 min.
Serves: 4

• A piece of bread crumbs (250 g. Approx.)
• 100 g of raw almonds and peeled
• 2 cloves garlic
• Half a liter of cold water
• 1 cup olive oil
• 1 jet wine vinegar
• Salt


Preparation

In the bowl of the mixer, we put together the garlic, almonds and a little salt. We crush all well with mixer, helping a little water if necessary. Then add the bread crumbs that have been soaked in water. We will beat to a paste.

Then we add the oil slowly, as if we were to do Veganism also vinegar and water, always beating gently.


We'll have all the Chinese to finally let it cool in the refrigerator.

We serve chilled in a bowl.

Comments Recipe

It's a recipe for a 4 persons. The amounts of bread and water are indicative, it depends on the thickness every taste we want to give.

The garlic soup is a traditional recipe vegan Andalusian and Extremadura. A cold cream with almonds, garlic and bread, perfect as a starter in the hot months. It is a recipe whose ingredients does not detract humble the final result.

Traditionally it works with mortar ingredients to the desired texture. The cold garlic and almond soup is traditionally accompanied by grapes and slices of melon.

Cold garlic and almond soup is, in some ways, similar to gazpacho, being cold soup similar origin, but the flavors are very different.