Quark cream and tofu

That you conformed to tofu to your dishes lifetime. They serve to replace the quark type cheese or cream in any recipe.

Difficulty: Easy

Preparation: 5 min.

Preparation

These three options are worth to you to be conformed to your tofu dishes lifetime. They serve to replace the processed cheese or cream in any recipe and have this alternative mode vegan.

The preparation is simple and always the same, but change the ingredients as we wish to different results.

Nata for tofu

• 100 g. Tofu
• 2 tablespoons oil
• 2 or 3 tablespoons water (or whey tofu)

Sour cream for tofu

    In the above ingredients, add lemon juice. According to the desired degree of acidity, add more or less juice.


For Quark (curd) tofu

• 150-200 g. Tofu
• 2 tablespoons oil
• 2-3 tablespoons lemon juice

Mix all ingredients and whisk well, even with the blender, until smooth and creamy consistency.

In the case of quark, it's like a cottage. It is prepared as sour cream, but its consistency is thicker and less acidic.