Chickpeas for couscous

Chickpea basic recipe raisin, cinnamon, to accompany couscous, bulgur, rice, millet, etc. ...

Ingredients

• 400 grams of cooked chickpeas
• 1 large onion
• 1 handful of raisins
• 3 cloves
• Some saffron
• Cinnamon
• Ground cinnamon
• Brown sugar
• Salt


Preparation

Put some olive oil in a pan, cut the onion in half and sliced oil put them together with raisins, cloves, pepper, saffron and cinnamon stick. Cover with water and cook over medium-low heat.

When the onions and raisins are more or less smooth, add chickpeas ... cook 5-10 minutes and finally add a mixture of sugar and ground cinnamon to taste.

Comments Recipe

I accompany this dish with cooked millet, but you can use couscous, bulgur, rice, etc. ...