Potato salad jacket

Salad recipe jacket potatoes, tomatoes, onions, carrots, peppers, olives, etc. A perfect recipe for having prepared the day before, because the potato will absorb the remaining vinaigrette infused with more flavor.

Difficulty: easy
Preparation: 40 min.
Serves: 4

• 4 potatoes
• 1 tomato
• 12 onions
• 2 carrots
• 1 green pepper
• 20 or 30 pitted olives
• 150 g. Sweet corn (optional)
• 1 clove garlic
• A sprig of fresh parsley
• Olive oil
• Vinegar (or lemon juice)
• Salt and pepper

Preparation

They wash and boil the potatoes. When they are cooked (we can check clicking with the knife) is allowed to cool to room temperature, peel and cut into squares middle and put in a large salad sauce.

Meanwhile, we chop the garlic and fresh parsley and crush well in the mortar. We will make a vinaigrette with the content of the mortar, oil (about 10 tablespoons), vinegar (5 tablespoons approx.), Salt and pepper to taste. Add the sauce to the potatoes and mix well, correcting the salt and pepper if necessary.


Peel, wash and chop the onion (half if very large) into rings. Wash and cut the tomatoes, peppers and carrots. Add and mix everything in the dish with olives and corn.

We can let cool in the refrigerator, thereby leveraging the vinaigrette ingredients are well blended.

Comments Recipe

A perfect recipe for having prepared the day before, because the potato will absorb the remaining vinaigrette infused with more flavor.

To remove the itch onion we can, once cut into rings, let immersed in a mixture of vinegar (or lemon) and water while preparing the salad and finally add washed and drained, to the source.

And if you want to be more healthy salads, always replace the dressing, vinegar for lemon juice, whose vitamin C intake will be very useful