Noodles with vegetable ragout

Soup vegetables in cream sauce tastes so delicious! For children replace the wine with broth.

Ingredients for 2 servings:
• 1 bunch of greens vegetable, (300 g)
• 1 onion
• 2 tablespoons melted butter
• 2 tsp flour
• Salt, Pepper
• 1/2 teaspoon dried tarragon
• 100 ml white wine
• 200 g Pappardelle
• 150 ml whipped cream
• 100 ml vegetable broth
• 30 g chopped hazelnuts
• 1/2 bunch flat-leaf parsley

Time: 30 min

Preparation

1. 1 bunch greens (300 g) and chop about 1/2 cm. 1 onion finely dice. For the noodles abundant bring water to a boil.


2. Greens and onions in 2 tablespoons melted butter fry in a pan. With 2 tsp flour dust and sweat with briefly. Season with salt, pepper and 1/2 teaspoon dried tarragon flavor, 100 ml white wine pours and leave nothing to be almost completely boil. Salted pasta water, giving 200 g wide noodles into the boiling water and cook according to package directions.

3. Add 150 ml cream and 100 ml vegetable broth for vegetables soup , bring to a boil and cook for 8-10 minutes open over medium heat. 30 g chopped hazelnuts fry in a pan without fat. Sheets of 1/2 bunch parsley smooth chop. Drain the pasta, taking care to collect 100 ml of boiling water. Season soup green sauce with salt and pepper, stir, possibly slightly thinner with pasta water. Mix pasta, serve sprinkled with nuts and parsley.

Nutritional information per serving: 870 kcal
• 19 g protein
• 47 g fat
• 86 g carbohydrates