Ingredients for 2 servings
• 200 g spaghetti
• 2 cloves of garlic
• 50 g black olives with stone
• 3 tablespoons olive oil
• 200g cherry tomatoes
• Salt, Pepper, Sugar, oregano
• Freshly grated Parmesan cheese
Time: 15 min
Preparation
1. 200 g spaghetti cook in salted water according to package directions. Drain and while 100 ml of pasta water trap. 2 cloves of garlic, cut into thin slices. 50g black olives drain (with stone).
2. Heat 3 tbsp. Olive oil in a pan. Garlic and oregano 2 stalks admit and sauté over medium heat. Halved 200 g cherry tomatoes, add together with the olives and 3 min. Fry. Pasta water pours vigorously and season with salt, coarse ground pepper and a little sugar. Noodles with mixing. Serve with oregano and possibly freshly grated Parmesan.
Nutritional information per serving: 598 kcal
• 14 g protein
• 26 g fat
• 74 g carbohydrates
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