Thai Pasta

Ingredients for 2 servings
• 1 onion
• 1 clove of garlic
• 20 g fresh ginger
• 250 g cabbage
• 200 g carrots
• 3 tablespoons oil
• 200 ml unsweetened coconut milk
• Salt
• 100ml vegetable stock
• 2 tablespoons peanut butter
• 200 g Chinese noodles
• 1 tablespoon lime juice
• 1 tsp Sambal oelek
• 50 g bean sprouts
• 2 tbsps. Coriander leaves

Time: 25 min

Preparation

1. Cut onion in half and cut into strips. Finely dice the garlic and ginger. Cabbage clean, the stalk cut out and cut into 1 cm wide strips. Wash the carrots and cut into thin sticks.


2. Heat oil in a large frying pan and onion, garlic and ginger for 2 minutes. Braise. Cabbage and carrots admit 4 Min. Sauté and season with salt. Coconut milk and vegetable broth, pour and boil. Peanut Butter Stir the sauce and 2 min. cook.

3. Cook pasta and drain in plenty of boiling salted water according to package directions. Season sauce with lime juice and Sambal Oelek, mix with the bean sprouts and noodles and serve sprinkled with coriander.

Nutritional information per serving: 775 kcal
• 24 g protein
• 44 g fat
• 58 g carbohydrates