Spaghetti with vinegar sauce

Ingredients for 2 servings
• 1 onion
• 1 clove of garlic
• 30 g dried tomatoes
• 200 g spaghetti
• 2 tablespoons olive oil
• 1 teaspoon sugar
• 3 tablespoons balsamic vinegar
• 1 can of tomato pizza
• Salt, Pepper
• 2 tablespoons oregano leaves
• 3 tbsps. ital. Hard cheese

Time: 20 min

Preparation

1 onion, garlic and dried tomatoes, finely dice. Cook pasta in plenty of boiling salted water according to package directions.


2. Meanwhile, heat oil in a frying pan, onions and garlic in 2 min. Sauté. Dried tomatoes and 1 tablespoon tomato Add oil and sauté briefly. Sprinkle with sugar and let caramelize slightly. Deglaze with balsamic vinegar. Pizza Add tomatoes, boil and cook for 5 min. At medium heat. Sauce with salt, pepper and 1 tbsp. Oregano spice.

3. Drain the pasta and mix with the sauce dripping wet. Serve with the remaining oregano and cheese sprinkled.

Nutritional information per serving: 572 kcal
• 18 g protein
• 17 g fat
• 83 g carbohydrates