Spelt Spaghetti with radicchio

Spaghetti would have to be: easy tomatoes, with caramelized radicchio and Gorgonzola. Brilliant!

Ingredients for 2 servings
• 150 g radicchio
• 1 red onion
• 200 g spelled spaghetti
• Salt
• 3 tablespoons oil
• 1 teaspoon brown sugar
• 1 can of cherry tomatoes (400 g)
• 100 g Gorgonzola pepper
• 1/2 bunch parsley

Time: 25 min

Preparation
1. Radicchio brush and cut into 2 cm wide columns. Onion in half and cut into fine strips. Spelt Spaghetti cook in plenty of boiling salted water according to package directions.


2. Heat 2 tablespoons oil in a pan. Radicchio 2 min. Sauté all around, sprinkle with sugar and caramelize slightly. Radicchio remove. Add the onions with 1 tablespoon of oil in the pan and fry until soft. Add tomatoes, allow 5 minutes. Simmer over low heat. Pull to pieces Gorgonzola coarsely and mix with the pasta. Season with salt and pepper. Radicchio fold just before serving. Plucking parsley leaves from the stems and chop. Pasta Serve sprinkled with parsley.

Nutritional information per serving: 725 kcal
• 25 g protein
• 34 g fat
• 75 g carbohydrates