Lightning Pan Pasta

Ingredients for 2 servings
• 150 g shiitake mushrooms
• 25g fresh ginger
• 1 large clove of garlic
• 400 g Chinese cabbage
• 2 tbsp. Sesame oil
• 125g wok noodles
• 5 tablespoons soy sauce
• 150ml vegetable stock
• 4 spring onions
• 1 lime
• 2 tablespoons onions

Time: 20 min

Preparation

1. Clean mushrooms and cut off stems. Ginger and chop garlic. China carbon brush and cut them into 1 cm wide strips.

2. Heat oil in a wok or frying pan. Mushrooms over high heat 3 min. Fry. Add ginger, garlic and cabbage and fry weitere4 Min.. Noodles, soy sauce and broth and stir 5-7 minutes. Cook until the liquid is almost completely absorbed by the pasta.


3. Meanwhile, spring onions, cut the white and light green diagonally into thin rings. Lime sixths. Spice noodles, possibly with additional soy sauce, sprinkle with fried onions and spring onions and serve with lime wedges.

Nutritional information per serving: 446 kcal
• 15 g protein
• 18 g fat
• 51 g carbohydrates