Flatbread onion

Fry Vegetarian onions, seasoning, halving breads, demonstrate and slide into the oven. Easy!

Ingredients for 2 servings

• 6 onions (400 g)
• 2 tbsps. butter
• 1 tsp Caraway seed
• 1/2 tsp paprika
• 1/2 tsp sugar
• Salt, Pepper
• 2 small flatbread (à ca. 130 g, 15 cm Ø)
• 125 g crème fraiche herb
• 150 g cherry tomatoes
• 100 g grated Gouda

Time: 20 min plus baking time

Preparation

1. Preheat oven to 220 degrees (200 degrees convection). 6 onions (400 g) cut in half, cut into thin strips. In 2 tablespoons butter in a pan 6-8 minutes. Fry with 1 teaspoon caraway seeds, 1/2 tsp noble sweet paprika, 1/2 teaspoon sugar, salt and pepper.


2. 2 small flatbread (à ca. 130 g, 15 cm Ø) halved horizontally, sprinkle with herbs 125 g crème fraiche. 150g cherry tomatoes, cut in half, spread with the onion on it. Sprinkle with grated Gouda 100 g. On a covered with baking paper sheet in a hot oven on the middle rack for 15 min. Bake.