Eggs Konigsberg Art

Vegetarian alternative to East Prussia Meatballs classic: wishy-washy eggs are on a white sauce with capers tied together.

Ingredients for 4 servings
• 1 shallot
• 150 g carrots
• 15 g butter
• 1 tablespoon flour
• 300 ml vegetable stock
• 6 eggs
• 150 ml whipping cream
• 1 egg yolk
• 50 g capers, (nonpareils)
• Salt, Pepper
• 2 tablespoons lemon juice
• 1 stalk flat parsley

Time: 30 min

Preparation

1 shallot, finely diced. Carrot peel and cut into small cubes. Melt butter in a saucepan, sauté shallots over medium heat glassy. Stir in flour and sauté 1 minute. Pour vegetable stock while stirring, add carrots and cook over low heat 10 minutes.


2. Eggs cook wishy-washy in 5-7 minutes. Meanwhile, cream and egg yolks Whisk and pour in the sauce while stirring, not boil! Stir in capers and season with salt, pepper and lemon juice.

3. Parsley leaves pluck and chop coarsely. Pour eggs, put off, peel and cut in half. Add the eggs to the sauce and serve sprinkled with parsley. Serve with rice.


Nutritional information per serving: 313 kcal
• 13 g protein
• 25 g fat
• 8 g carbohydrates