Parsley couscous

Stewed cherry tomatoes with thyme and feta make couscous for weeks highlight.

Ingredients for 2 servings

• 200g couscous
• 1 onion
• 3 tbsps. Oil
• 400 g halved cherry
• Tomatoes
• Salt, Pepper, Sugar
• 1/2 teaspoon dried thyme
• 3 tablespoons chopped parsley
• 200 g crumbled feta

Time: 30 min

Preparation
1. Put 200 g couscous in a bowl and pour over 250ml boiling water. Cover and let 10 min. Sources.

2. Sauté 1 onion into strips 3 tablespoons oil, 400g halved cherry tomatoes admit with salt, pepper, sugar and 1/2 teaspoon dried thyme seasoning, simmer 5 min. Over medium heat.


3. Mix couscous with 3 tablespoons chopped parsley. Serve with the tomatoes and serve sprinkled with 200 g crumbly feta.

Nutritional information per serving: 810 kcal
• 29 g protein
• 41 g fat
• 78 g carbohydrates