Hearty bacon, onion and cheese topped mountain Spaetzle from the refrigerated section. Tastes well with Gouda.
Ingredients For 2 servings
• 150 g mushrooms
• 4 tablespoons oil
• 50 g diced bacon
• 1 onion
• Salt, Pepper
• 1 Pk. Spaetzle egg, (400 g, the refrigerated section)
• 150 g mountain cheese marinated
• 1 romaine lettuce heart, (see Tip)
Time: 30 min
Preparation
1. 150 g cleaned and halved mushrooms, fry light brown in a pan with 4 tablespoons oil. 50 g diced bacon admit. 1 onion, cut into strips and 5 min. Fry. Season with salt and pepper.
2. 1 Pk. Spaetzle egg (400 g, the refrigerated section) cook according to package directions, drain and mix with 150 g grated mountain cheese under the mushrooms. Cover and cook over medium heat 10 min. Melt. With 1 marinated Romaine lettuce hearts (see tip below) serve.
Additional tips for preparation
Teasing 1 decked-romaine lettuce heart coarse, marinate with salt, pepper, lemon juice and 3 tablespoons olive oil.
Nutritional information per serving: 1,036 kcal
• 40 g protein
• 68 g fat
• 59 g carbohydrates
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