Tomato pizza

Ingredients for 4 servings

• 1 Pk. Pizza dough
• 10 stalks of thyme
• 3 cloves garlic
• 2 onions
• 600 g tomatoes
• Salt, Pepper
• 60 g black olives with good olive oil

Time: 35 min

Preparation

1. Unroll pizza dough and place on the baking paper on a baking sheet. Thyme leaves, Garlic, finely chop. Planning or cut onions into thin rings.

2. Tomatoes crosswise into 1 cm thick slices. Distribute the tomatoes in the dough. With pepper seasoning and sprinkle with thyme and garlic. Sprinkle onion rings over it. Olive spread in between. Pizza with Olive oil Drizzle.


3. Pizza Bake in hot oven at 250 degrees on the bottom rail 15 min.. Tomatoes salts after baking.

Tip: tomatoes, salt after baking, so they do not water!

Nutritional information per serving: 395 kcal
• 10 g protein
• 16 g fat
• 48 g carbohydrates