Ingredients for 4 servings
• 100 g pickles
• 0.5 bunch chives garlic
• 3 tablespoons white wine
• 4 slices of farmhouse bread
• 200 g squeegee cheese
• Salt, Pepper
Time: 10 min
Preparation
1. Mixed Pickles coarsely chop, cut chives in rolls. By pressing a garlic clove and mix with white wine. Sprinkle slices country bread with garlic and white wine mixture and top with each Squeegee cheese slice.
2. In the oven under the grill, roast until the bread is golden brown and cheese melts. Give pickles and chives on bread and seasoned with salt and pepper and serve immediately.
Nutritional information per serving: 353 kcal
• 21 g protein
• 17 g fat
• 27 g carbohydrates
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