Marinated Tofu

Ingredients for 4 servings

• 400 grams of tofu
• 1 spring onion
• 5 tbsp. Mirin (sweet Japanese cooking wine)
• 5 tablespoons soy
• Sauce grated zest
• 1/2 organic lemon
• Pepper
• 3 tablespoons oil

Time: 15 min plus marinating

Preparation

1. Drain the tofu and cut into 3 pieces. Cut spring onion into thin slices. Mirin and soy sauce mix. Lemon peel and green onions Mix and season with pepper. Add the tofu with the marinade in a freezer bag, seal it and 12 hrs., Can preferably overnight, pull through.


2. Drain the tofu, pick up the marinade. Heat oil in a nonstick pan and fry the tofu until golden brown 8-10 min. From all sides. The marinade give and let it boil briefly. Cut the tofu into slices, arrange on the cucumber and zucchini salad and serve drizzled with the marinade.