Potato salad with yogurt Mayonnaise

Ingredients for 4 servings

• 800 g potatoes
• 1 onion
• 1 tablespoon oil
• 150 ml vegetable broth
• 3 tablespoons white wine vinegar
• Salt, Pepper
• 2 tomatoes
• 200 g cucumber
• 3 gherkins
• 150g whole milk yogurt
• 100 g mayonnaise
• 5 tbsp. Pickled Gherkins

Time: 45 min

Preparation

1. 800 g potatoes (waxy, e.g. Linda) scrub. Best of the previous day in boiling salted water for 20 minutes. Cook and let it cool.

2. Dice 1 onion finely, fry until soft tablespoons oil in 1 and 150 ml vegetable pours. Season with 3 tbsps. White wine vinegar, salt and pepper. Peel potatoes, cut into slices directly into the marinade. Mix gently and min. 1 hr., Cover can be drawn.


3. Core 2 Meanwhile, tomatoes and 200 g cucumber. Along with 3 gherkins into small cubes. 150g whole milk yogurt, 100 g mayonnaise, 5 tbsps. Pickled Gherkins, salt and pepper. Mix everything with the potatoes and sprinkle with cress.

Nutritional information per serving: 367 kcal
• 5 g protein
• 24 g fat
• 28 g carbohydrates